Peppermint Creams Recipe
Peppermint Creams Recipe
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This is a great little dessert when you want something small, sweet and delicious. As a bonus, this one simple and good for you.
It has two layers, the coconut cream and the chocolate.
Ingredients – The Cream
1 cup of desiccated coconut
1 tablespoon of honey
1/2 teaspoon of peppermint extract
Ingredients – The Chocolate
3 tablespoons coconut oil
2 tablespoons cacao or cocoa
1 tablespoon honey
Method:
Place cream ingredients in food processor and pulse at high speed. Scrape blade and pulse again. Repeat until mixture is smooth and combined.
Place chocolate mixture into a large mug and mix with a fork until well combined.
Gently press the cream mixture into six mini muffin holes or silicon tray. Use a teaspoon to top the cream with the chocolate mix. Place in fridge and allow to set. Serve with coffee and a good book!
Makes 6 mini peppermint creams.
